
© Le Portillo

© Le Portillo

© Le Portillo

© Le Portillo

© Le Portillo

© Le Portillo

© Le Portillo

© Le Portillo
La Pause de Pierrette Restaurant
Traditional French brasserie with a large south facing terrace
featured in
Restaurants
Updated
Chic and sophisticated, this restaurant serves an interesting menu with a modern twist on classic dishes, all made with fresh ingredients.
With inventive dishes such as hay steamed pigeon with artichoke on the menu, this restaurant definitely aims to be something a little bit special. All the Savoyard classics like tartiflette and fondue are on there as well, using their own onsite matured cheese.
The restaurant is open from 12:00 to 14:00 for lunch and from 19:00 to 21:30 for dinner. They also serve brunch every Sunday from 11:00 to 15:00.