Le Sherpa Hotel

The restaurant is open for half-board guests, although non-guests can also book a table and enjoy à la carte or their set menu. They serve a large breakfast buffet full of home-made pastries and cakes, as well as themed evenings including a Savoyard dinner, meat fondue, raclette, grilled meat on the restaurant's fireplace and a dessert buffet 4 times per week.

• "We really enjoyed our week's holiday. It was at the very end of the season but we were still able (just) to ski in and out of the hotel. Staff were always friendly and helpful. Our room was upgraded to a larger one and was still a little cosy. The spa facilities were good (and barely being used which was nice!). Food was very good." - Trip Advisor
• "Stayed for a week of skiing in April - conditions were superb and the hotel was just wonderful. Food was gorgeous - plenty of choice for breakfast and evening meal was fab for both meat eaters and veggies. Amazing pudding buffet on some nights. Outside terrace bar was lovely in the sunshine for après ski drinks and cosy fireside seats for when weather not so good. Would certainly recommend this hotel!" - Trip Advisor
• "This is a great family run hotel. Food is outstanding and service excellent. You can use the lounges with no obligation to buy a drink. The family who run the hotel are always around and ready to help/advise. You can ski in and out and there is a very sheltered sun deck for apres ski. There is also a sauna,steam room and jacuzzi which are very welcome after a days skiing. We have been coming here for more years than I care to admit to as it is such a great place." - Trip Advisor